TEAM

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Nate Adams

General Manager

Nate has been an integral part of the event planning scene for decades. His understanding of what makes an event amazing is what sets him aside from others. Nate manages the team and keeps things moving forward through a personal touch that keeps our customers engaged and happy to work with a team that truly cares for their success.

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Maxwell Powell

Senior Consultant

With decades of IT experience in government, small to publicly traded companies, Maxwell has a great understanding of how to build a tech universe that works for your business. The last few years have been heavily dedicated to the FoodTech world, where Maxwell has built systems that enhance your business while adding to the bottom line.

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Michelle Martinez

Operations Manager

The youngest member of the team, learning every second she can. Michelle works as the operations manager for Aleph-Management, ensuring that all of our programs are as up-to-date and as easy to follow as possible. Michelle serves the purpose of providing contracts, training manuals, and more for you to use to make your business excel.

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Rachel Thurnall

Executive Chef

With 22 years experience as a classically trained chef out of New York, Rachel is the perfect fit as our Executive Chef and manager of the various kitchens. Fine tuning menus for each individual kitchen and customizing catering options that best fit the client's needs, Rachel uses her knowledge of the food industry to provide delicious food quality experiences to our customers.

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Tiffany Adams

Financial Manager

Tiffany has spent many years in the health care industry and her deep understanding of finances keeps Aleph and our clients heading on a solid financial course. Tiffany ensures Aleph and our clients keep financial understanding at the foremost of the business practices. The heart of any business finances and Tiffany ensures everyone understands this crucial idea.

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Nicholas Hawkins

Consultant

With nearly a decade and a half of culinary experience, from the worlds largest 5 star hotel, to small farm to table establishments, Nicholas has honed not only his culinary experience in some of the most grueling arenas, but also developed a keen perspective for process optimization. His last few years have been spent providing insights to small businesses during Covid-19.

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